Sunday, 8 April 2012
Easter Chocolate Cornflake egg nests! Gluten Freeeeee.
This is one of my all time favourite and simplest recipes.
crunchy and chewey chocolate nests filled with chocolatey butter cream frosting and topped with cute pinky pastel speckled mini eggs. This is only a short post as I dont have much time in between stuffing myself to the brim with chocolate and devouring more chocolate.
2 cups GF cornflakes
200g milk chocolate
2 tbsp golden syrup
2 tbsp peanut butter
2 tsp butter
1/2 cup icing sugar
In a microwave, on a low heat setting, melt chocolate, golden syrup and Peanut butter, checking every 30 seconds to ensure chocolate doesn't burn. Once melted add crunched cornflakes and place spoonfuls into a linder muffint in or cupcake cases . Chill in fridge for at least an hour to set.
whilst nest are setting, whip up the frosting and top each nest with a table soon of icing and 3 mini eggs. place back in fridge for half an hour...
take out from fridge and go to town on ya mini easter birdy nests. Im pretty sure its what Jesus would have wanted...
I'M A HAPPY CHOCOLATE BUNNY.