Delicously moist and gluten friendly, these muffins are made with
Bananas and have a lovely hint of coconut because of the flour. The flavours perfectly complement each other in these sweet muffins with a tangy hit from the bloobs.
There pretty healthy too ;)Ingrediants
¼ cup sifted Coconut Flour
2 tablespoons Coconut Oil or butter, melted
3 tablespoons sugar
2 tablespoons soya milk
2 mashed bananas
1 tsp ground flaxseeds
¼ teaspoon salt
1 teaspoon vanilla
⅛ teaspoon almond extract
1 teaspoon baking powder
½ cup fresh blueberries
- In a large bowl mash bananas and whisk in egg, oil/ butter, milk, honey, salt and vanilla.
- Combine coconut flour with baking powder and whisk into batter until there are no lumps.
- Fold in blueberries.
- Pour batter into lined muffin tray. Bake at 180 Degree C for 18 - 20 minutes. Makes 6 muffins.